Apricot Jello Salad

By BCVH

Ingredients

• DRESSING:
• 2 pkgs. small or 1 large apricot jello
• 2 cups boiling water
• 2 3/4 cups cold water
• 1 #2 can drained, crushed pineapple
• 2 large bananas, cut up
• 1 cup small marshmallows
• 1/2 cup pineapple juice
• 1/2 cup sugar
• 1 egg slightly beaten
• 2 tbls. flour
• 2 tbls. butter
• 8 oz. pkg. cream cheese
• Dream Whip

Preparation

Step 1

Mix together jello, hot water, cold water, pineapple, bananas and marshmallows. Let this stand until firm.

Mix together pineapple juice, sugar, egg, flour and butter. Cook; when thick, remove from heat. Add cream cheese then cool. Add Dream Whip to mixture then spread on top of jello mixture.