KANSAS CITY BEEF TENDERLOIN

By Beefman-2

KANSAS CITY BEEF TENDERLOIN

Ingredients

• 10 - 15 LB BEEF TENDERLOIN
• KANSAS CITY RUB
• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne

Preparation

Step 1

TRIM LOIN OF EXCESSIVE FAT

MIX RUB TOGETHER IN A BOWL, PLACE IN SHAKER AND APPLY TO LOIN, PLACE REMAINING RB IN AIR TIGHT CONTAINER.

PLACE LOIN IN TUPPERWARE TYPE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER, PRE HEAT OVEN TO 350 F.

PLACE LOIN INTO OVEN TYPE COOKING TRAY AND INTO OVEN, COOK TO 150 - 165 F OR TILL DESIRED.

REMOVE FROM OVEN, SET ONTOP OF OVEN LET STAND 10 MINUTES BEFORE SLICING.

ENJOY