Nicki's Fettuccine Alfredo

By NickiR

The secret to great Fettuccine Alfredo is to toss, toss, toss.

Ingredients

• 1/2 of 900 gm. pkg. fettucinne
• 1/3 cup softened butter
• 3/4 cup whipping cream, room temperature
• 3/4 cup freshly grated Parmesan cheese
• 1/8 tsp. white pepper
• pinch of nutmeg
• Freshly ground coarse black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Cook fettuccine according to package directions. Turn off the heat; drain well and return to pot.

Add the butter and, using plastic forks, TOSS to coat. Add 1/2 of the cream and TOSS. Add 1/2 the Parmesan and TOSS. Add remaining cream and TOSS. Add remaining Parmesan, white pepper and nutmeg and TOSS.

Grind on fresh black pepper and serve immediately.