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BANANA LOAF

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1/2 cup shortening
  • 1 1/3 cup brown sugar
  • 2 well beaten eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup sour milk (1 tsp vinegar)
  • 1 cup banana pulp

Details

Preparation

Step 1

Thoroughly cream shortening and sugar, add eggs and vanilla; beat until fluffy. Add dry ingredients alternately with sour milk and banana pulp, beating well after each addition. Bake in waxed lined loaf pan at 350 for 50 minutes.

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