Sugar Pumpkin Puree

By annekeeney

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Rate this recipe 4/5 (1 Votes)

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Impossible Pumpkin Pie Cupcakes

Pumpkin Pie Cake

Ingredients

1 sugar pumpkin (about 4 lbs.), peeled, seeded, and cut into 2" cubed

Details

Preparation

Step 1

1. Set a steamer basket in a saucepan filed with 1"water. Cover; bring to a boil. Add pumpkin. Cover; cook until very tender, about 15 minutes. Puree in a food processor until smooth.

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