Potato Corn Chowder

By cooksalot

Quick soup that uses frozen hash browns.

Ingredients

• 1 cup frozen corn
• 1 cup frozen diced hash browns (use hash browns with pepper and onion)
• or
• !/4 cup diced onion
• 1/4 cup diced red pepper
• 1 !/2 cups water
• 2 bullion cubes
• 1 garlic clove minced
• dash white pepper
• 1 !/2 cups half and half
• Heaping tablespoon flour
• Snipped parsley

Preparation

Step 1

In a large saucepan saute onion and red pepper until soft. Add corn, potatoes, water, bouillon cubes, garlic and pepper. Bring to boil; reduce heat and cook for 5 min.Do not drain.

Stir flour into cream and add to vegetables,cook and stir until bubbly and cook 1 minute more.

Serve garnished with parsley.