Corn for the Freezer

By lcj51

Ingredients

• 3 dozen ears of corn
• 4 tsp salt
• 2 Tbsp sugar
• 1 stick of butter

Preparation

Step 1

Cut enough corn off cob to fill 4 quarts. Put corn in pot and add 4 tsp salt, 2 Tbsp sugar, and 1 stick butter. Cover with water and cook for about 15 minutes. Let corn get cold and then put in freezer.
3 dozen ears makes a batch.