TANGY ORANGE MOLLASSES PINAPPLE GLAZE

By Beefman-2

TANGY DELICIOUS GLAZE FOR HAM, MAKE AHEAD AND FREEZE TILL NEEDED

Ingredients

• 24 OUNCE ORANGE BLOSSOM HONEY
• 12 OUNCE GRANDMAS MOLASSES
• 10 OUNCE PINEAPPLE CHUNKS WITH JUICE
• 1 CUP BROWN SUGAR
• 1/2 CUP GROUND MUSTARD
• 4 TBSP BLACK PEPPER
• 1/2 TBSP NUTMEG
• 1/2 TBSP NUTMEG
• 1/2 TBSP ALL SPICE
• 1 TBSP CINNAMON

Preparation

Step 1

PLACE ALL INGREDIENTS INTO A 2 TO 3 QUART CROCK POT AND MIX

TURN ON LOW LETTING ALL INGREDIENTS COME UP TOGETHER, MIX AGAIN,

LET SIMMER IN CROCK POT 4 TO 6 HOURS, TURN OFF AND LET COOL, PLACE INTO AIR TIGHT CONTAINERS PLACE IN FREEZER TILL NEEDED