Napa Cabbage Salad

By [e-mail]

Ingredients

• 1/2 C slivered almonds
• 3 T olive oil
• 2 T rice vinegar
• 1 T soy sauce
• 1/2 t sugar
• 1 lb. chopped napa cabbage
• 2 scallions, thinly sliced
• 1/4 chopped cilantro
• Freshly ground pepper

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 350. Bake almonds in pie plate 5 min. Let cool.
In bowl, mix oil, vinegar, soy sauce & sugar. Add cabbage, scallions & cilantro. Toss. Add almonds & season with pepper.

Cal 221 cal.