Taco Veggie Lettuce Cups

By BClover

Ingredients

• 1 pound 100% grass-fed beef
• 1 bell pepper, diced (color of choice, I used half red and half orange)
• 2 to 3 green onion, diced
• Taco Seasoning (see below)
• Lettuce Leaves, washed and dried
• Fresh Guacamole and Salsa
• Cilantro, green onion, and bell pepper for garnishing (optional)
• Taco Seasoning
• 1 1/2 tablespoons chili powder
• 1 1/2 tablespoons ground cumin
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 teaspoons oregano
• 1/8 teaspoon red pepper flakes ( a dash or two)
• Add all of the above in a small bowl and mix to combine
• fresh guacamole and salsa

Details

Adapted from multiplydelicious.com

Preparation

Step 1

Instructions:

In a large skillet over medium-high heat add beef and cook until no longer pink. Add bell pepper and green onion to beef mixture and stir to combine and cook for 2-3 minutes until veggies are slightly soft.

Add seasoning to skillet and stir until evenly distributed.

Scoop beef mixture to lettuce leaves and garnish as desired. Guacamole and Salsa is a must in my opinion. Enjoy!