BACON EGG SALAD CROISSANTS

By Joanks

Ingredients

• 6 hard cooked eggs, chopped
• 1/3 cup diced celery
• 1/3 cup mayonnaise
• 1 tsp. prepared mustard
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/3 cup crumbled bacon
• 4 lettuce leaves
• 4 thin tomato slices
• 4 croissants, split

Preparation

Step 1

Combine the eggs, celery, mayonnaise, mustard, salt and pepper.
Fold in bacon.
Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.
Yield: 4 servings