Cabbage Rolls

By cmcrobb

Recipe makes 12 cabbage rolls
Calories: 200 per roll
Weight Watchers Points: 5.6 per roll

Ingredients

• ROLLS:
• 1 large cabbage
• 500 grams lean ground beef
• 1 cup cooked rice
• 1 egg
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup milk
• 1 tablespoon parsley
• SAUCE:
• 1/4 chopped onion
• 2 tablespoons oil
• 2 tablespoons brown sugar
• 1 can tomato soup
• 1/2 can water
• 1 bay leaf

Details

Servings 6

Preparation

Step 1

%{color: red}Preheat oven to 325⁰F%

*%{color: royalblue}ROLLS%*

* Put cabbage in boiling water for 5 minutes, cut out as much of the core as possible. Separate leaves.
* Mix beef, rice, parsley, egg, milk, salt and pepper.
* Roll the cabbage leaves and meat, use a tooth pick or string to hold them together.
* Heat oil, brown cabbage rolls.
* Place in a baking dish.

*%{color: royalblue}SAUCE%*
* Mix together the onion, soup, water, sugar and bay leaf.
* Pour on top of cabbage rolls.

*%{color: firebrick}Simmer on stove for 1 1/4 hours or in 325⁰F oven for 2 hours.%*