Ginger-Honey Carrots
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Ingredients
- 1 1/2 T honey
- 2 t rice vinegar
- 1/2 t kosher salt, plus more to taste
- 1 T unsalted butter
- 1 1/2 lbs carrots, sliced diagonally into 1-in chunks
- 1 clove garlic, thinly sliced
- 1 2-in piece fresh ginger, peeled and grated
- Fresh ground black pepper
Details
Servings 6
Preparation
Step 1
In a small bowl, whisk 1 1/4 c water with honey, vinegar and salt until well combined. Set aside.
Add butter to a medium saucepan and heat over med-high heat. Add carrots and saute for 5 mins or until just slightly tender. Add garlic and ginger and cook 30 seconds more. Add honey mixture to saucepan and bring to a boil. Then cover, reduce heat to med-low and simmer 5 minutes or until carrots are very tender. Remove lid, increase heat to med-high and bring to a boil. Cook 10-12 mins more, stirring occasionally, until liquid is nearly gone. Remove from heat, then season to taste with salt and pepper. Serve immediately.
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