Strawberry Romaine Salad

By lcj51

Ingredients

• 1 cup vegetable oil
• 3/4 cup sugar
• 1/2 cup red wine vinegar
• 2 cloves minced garlic
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/4 tsp ground white pepper
• 1 pkg Romaine hearts lettuce
• 1 pint sliced strawberries
• 1 cup shredded monterey jack cheese
• 1/2 cup toasted pecans (250 degrees for 10 mins)

Preparation

Step 1

Combine the first 7 ingredients in a jar and shake well. Refrigerate for up to one week. Mix the lettuce, strawberries, cheese, and pecans in a large bowl. Do not add dressing until just before serving.