BUTTER PECAN PUMPKIN BARS

By PSchultz

Ingredients

• BASE:
• 1/2 cup sugar
• 1 1/2 cups flour
• 1/2 cup butter, softened
• FILLING:
• 2 cups pumpkin (16 oz)
• 1/4 cup milk
• 2 eggs
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• TOPPING:
• 1/2 cup brown sugar
• 2 TBSP butter, melted
• 1/2 cup finely chopped pecans

Preparation

Step 1

BASE:

Mix ingredients, press into 8 x 12 pan. Bake in 350° oven for 8-10 minutes until slightly brown. Let cool.

FILLING:

Mix ingredients, pour over cooled crust. Bake at 350° for 30-40 minutes, until slightly firm. Cracks will appear on surface. Prepare Topping while baking.

TOPPING:

Mix ingredients, sprinkle over warm pumpkin dish. Return to 350° oven for 10 minutes. Remove and let cool. Store bars in fridge.