Two Bean & Beet Salad with Feta
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lbs small goden & red beets
- 2 lbs mixed yellow wax & green beans
- 1/2 C olive oil
- 1/4 C red wine vinegar
- 2 T minced chives
- Salt
- 1/4 lb. crumbled, Greek feta
Details
Servings 8
Preparation
Step 1
Preheat oven to 375. Arrange beets in baking dish with 1/4" water. Cover with foil & bake 45 min. Let cool, peel & cut into 1/2" wedges.
Cook beans 2 min. in microwave; plunge in cold water to refresh. Drain & pat dry.
In small bowl, whisk olive oil with vinegar til blended. In large bowl, toss beans with 1/2 C vinaigrette & transfer to platter. In same large bowl, gently toss beets with chives & reamining vinaigrette & spoon over beans. Season with salt & sprinkle feta on top.
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