Two Bean & Beet Salad with Feta

Two Bean & Beet Salad with Feta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs small goden & red beets

  • 2

    lbs mixed yellow wax & green beans

  • ½

    C olive oil

  • ¼

    C red wine vinegar

  • 2

    T minced chives

  • Salt

  • ¼

    lb. crumbled, Greek feta

Directions

Preheat oven to 375. Arrange beets in baking dish with 1/4" water. Cover with foil & bake 45 min. Let cool, peel & cut into 1/2" wedges. Cook beans 2 min. in microwave; plunge in cold water to refresh. Drain & pat dry. In small bowl, whisk olive oil with vinegar til blended. In large bowl, toss beans with 1/2 C vinaigrette & transfer to platter. In same large bowl, gently toss beets with chives & reamining vinaigrette & spoon over beans. Season with salt & sprinkle feta on top.


Nutrition

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