Rosemary Chicken Potato Soup

By garciamoss

Ingredients

• 2 cups (480 ml) milk
• 1/4 (18 g) small onion, peeled
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon minced garlic
• 1 chicken bouillon cube
• 1/4 cup (58 g) cream cheese
• 2 (346 g) medium Russet potatoes, baked, quartered
• 1 (140 g) chicken breast, roasted, diced

Details

Adapted from vitamix.com

Preparation

Step 1

Place milk, onion, rosemary, garlic, and bouillon into the Vitamix container and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 4 minutes or until heavy steam escapes from the vented lid.
Reduce speed to Variable 2 and remove the lid plug. Drop in remaining cream cheese, potato, and chicken through the lid plug opening.
Blend an additional 10 seconds. Stop machine. Serve immediately.