Baked Chocolate Doughnuts with Strawberry Glaze

By EricS52

Ingredients

• Ingredients
• Doughnuts
• 2 cups Original Bisquick® mix
• 3 tablespoons unsweetened baking cocoa
• 3 tablespoons granulated sugar
• 2/3 cup milk
• 1 egg
• 1 teaspoon vanilla
• Glaze
• 1/2 cup powdered sugar
• 1 tablespoon strawberry jam
• 1 tablespoon milk
• Candy sprinkles, if desired

Details

Preparation time 10mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

Directions

1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.
5 Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.









Expert Tips



* Substitute your favorite kind of jam for the strawberry to make a new glaze every time. Raspberry would be delicious.

* This recipe doubles easily, and it can also be made in an electric doughnut maker.