Broccoli-Turkey Brunch Casserole

By Totlxtc

Ingredients

• 1-1/2 * 1-1/2 cups fat-free milk
• 1 * 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 * 1 carton (8 ounces) egg substitute
• 1/4 * 1/4 cup reduced-fat sour cream
• 1/2 * 1/2 teaspoon pepper
• 1/4 * 1/4 teaspoon poultry seasoning
• 1/8 * 1/8 teaspoon salt
• 2-1/2 * 2-1/2 cups cubed cooked turkey breast
• 1 * 1 package (16 ounces) frozen chopped broccoli, thawed and drained
• 2 * 2 cups seasoned stuffing cubes
• 1 * 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided

Details

Servings 6

Preparation

Step 1

* In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 cup cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
* Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 6 servings.


Nutrition Facts: 1 serving equals 303 calories, 7 g fat (4 g saturated fat), 72 mg cholesterol, 762 mg sodium, 26 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.