Banana Bread Brownies
By boscobojo
Ingredients
- Brown Butter Frosting:
- 1 1/2 cup sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1 3/4 (3 or 4) ripe bananas, mashed
- 2 tsp. vanilla extract
- 2 cups flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 cup chopped walnuts
- 1/2 cup butter
- 4 cups powdered sugar
- 1 1/2 tsp. vanilla extract
- 3 Tbl. milk
Details
Preparation
Step 1
Heat oven to 375 degrees. Grease and flour 15 X 10 jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
Meanwhile, for frosting, heat butter in a large sauce pan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
You'll also love
- Spicy Thai Kale Chips 0/5 (0 Votes)
- Wild Mushroom Soup 0/5 (0 Votes)
- Lamb Chops w/ Strawberry-balsamic... 0/5 (0 Votes)
- Cherry Pie Moonshine 4.3/5 (4 Votes)
- Picnic Banana Pudding 4/5 (2 Votes)
Review this recipe