Raspberry-Coconut Squares

By ksgroves

Ingredients

• 3/4 cup butter, softened
• 1 cup sugar
• 2 cups flour
• 1 1/2 flaked coconut
• 1/2 cup chopped nuts
• 1 tsp vanilla
• 1/4 tsp salt
• 1 egg
• 16-oz. raspberry jam

Preparation

Step 1

Mix together all ingredients except jam; press three-quarters of mixture into a greased 13 inch x 9 inch baking pan. Spread jam almost to the edges; drop remaining butter mixture by teaspoons over jam. Bake at 350 degrees for 35 to 40 minutes; cool and cut into squares. Makes about 3 dozen.