{Crock Pot} Potato Soup

By punk

Ingredients

• 3 lbs potatoes, diced {no need to peel}
• 4 TBSP garlic powder
• 1 medium onion, chopped
• 38 oz chicken stock
• 8 oz cream cheese, softened.

Preparation

Step 1

Add potatoes, garlic powder, onion and chicken stock into crock pot. Cover. Cook on high for 5 hours or low for 8 hours.
Remove soup from crock pot. Puree in blender or food processor with cream cheese. Pour back into crock pot to keep warm.