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Zesty Chicken & Orzo Skillet


Ready for a new weeknight favorite? How about zesty chicken and orzo with artichoke hearts and cherry tomatoes cooked lightning fast in a skillet?

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Rate this recipe 4.5/5 (15 Votes)


  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1/2 cup KRAFT Zesty Italian Dressing, divided
  • 1 pkg. (10 oz.) frozen artichoke hearts
  • 1 cup cherry tomatoes, halved
  • 1 cup orzo pasta, uncooked
  • 1-1/2 cups water
  • 2 Tbsp. chopped fresh basil


Servings 4
Preparation time 10mins
Cooking time 25mins


Step 1

COOK chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 4 min. on each side or until each is browned on both sides. Remove from skillet; set aside.

ADD remaining dressing and all remaining ingredients except basil to skillet; mix well. Bring to boil on medium heat.

TOP with chicken; cover. Simmer on medium-low heat 9 min. or until chicken is done (165ºF), stirring after 5 min.

REMOVE from heat; let stand 5 min.

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