Low Carb Turnip-Celeriac Hash Browns

By aerin8

http://www.djfoodie.com/Hash-Browns

Ingredients

• 1 small (340.5g) celery root, peeled and cut into chunks
• 1 large (183g) turnip
• 2 tbsp (28g) light oil
• salt and fresh cracked pepper, to taste

Details

Servings 4
Preparation time 35mins
Cooking time 40mins
Adapted from djfoodie.com

Preparation

Step 1

Peel both the turnip and celery root.
Grate both through the large grate of a cheese grater into a large bowl.
Season the mixture with salt and pepper. Mix well. Set aside for about 20 minutes.
Squeeze as much of the liquid out of the mixture as possible. You can do this with cheesecloth, or simply by compressing the mixture between your palms.
Heat up a flat top griddle, skillet or large non-stick sauté pan over medium-low heat.
Add your oil to the pan and swirl it around to evenly coat the bottom.
When the oil begins to ripple, evenly distribute the grated mixture over the bottom of the pan. Allow the mixture to cook until the surface is as golden in color as is possible.
CAREFULLY flip the mixture in the pan and cook the other side. When the entire mixture is cooked through and browned on both sides, remove from the pan and serve.
Tastes great with ketchup!


Calories Fat Protein Carbs Fiber SA's Net Carbs
Per Serving: 108.77 6g 1.59g 10.64g 2.39g 0g 8.25g