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Tomato Salid


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  • 2 pints cherry tomatoes
  • 1 bottle of Italian dressing
  • cooking wine
  • parsley
  • garlic
  • oregano
  • salt
  • pepper
  • Fresh Mozzarella cheese



Step 1

Put tomatoes and cubed cheese into a medium casserole dish. Add dressing
and sprinkle in cooking wine to taste. Shake in parsley, oregano, salt and pepper
to taste. Refrigerate for a half hour,

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