Lemon Meltaways

Southern Living

Lemon Meltaways
Lemon Meltaways

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup plus 2 Tbsp. butter, softened

  • 1 1/2

    cups powdered sugar, divided

  • 1

    tablespoon lemon zest

  • 2

    tablespoons fresh lemon juice

  • 1 1/2

    cups all-purpose flour

  • 1/4

    cup cornstarch

  • 1/4

    teaspoon table salt

  • Parchment paper

Directions

1. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Add 1/2 cup powdered sugar; beat at medium speed until light and fluffy. Stir in zest and juice. Whisk together flour and next 2 ingredients. Gradually add flour mixture to butter mixture, beating at low speed just until blended. Cover and chill 1 hour. 2. Preheat oven to 350°. Drop dough by level spoonfuls 2 inches apart onto parchment paper-lined baking sheets, using a 1-inch cookie scoop. 3. Bake at 350° for 13 minutes or until lightly browned around edges. Cool on baking sheets 5 minutes. 4. Toss together warm cookies and remaining 1 cup powdered sugar in a small bowl.

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