Lean Beef Skyler Italian Pasta .

By á-48530

Prep 20 min.
Total 40 min.
Serves 6
Serves: about 1 1/4 cups each
Cook: 20 min.
bestyummyrecipes.com

Ingredients

• 1 pound lean ground beef
• 1 large onion, chopped (about 1 cup)
• 3 cloves garlic, minced
• 1/2 teaspoon dried Italian seasoning, crushed
• 1 jar (16 ounces) tomato pasta sauce (The tomato sauce can be homemade or purchased , taste one you like , I use Ragu mixed vegetables)
• 1/2 of an 8-ounce package Neufchâtel cheese, cut into cubes
• 3 cups pasta, cooked without salt and drained (about 4 1/4 cups)

Preparation

Step 1

1 Cook the beef, onion, garlic and Italian seasoning in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2 Stir the tomate sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.