Lemon Curd Coffee Cake Recipe

Lemon Curd Coffee Cake Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • ½

    cup all-purpose flour

  • cup sugar

  • 3

    tablespoons cold butter

  • ½

    cup flaked coconut

  • BATTER:

  • 2-¼

    cups all-purpose flour

  • ½

    teaspoon salt

  • ½

    teaspoon baking powder

  • ½

    teaspoon baking soda

  • ¾

    cup cold butter, cubed

  • cup vanilla yogurt

  • 1

    tablespoon lemon juice

  • 2

    teaspoons grated lemon peel

  • 1

    egg

  • 1

    egg yolk

  • ½

    cup lemon curd

  • GLAZE:

  • ½

    cup confectioners' sugar

  • 1

    teaspoon water

  • 1

    teaspoon lemon juice

Directions

Directions * In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in coconut; set aside. * For batter, in a large bowl, combine the flour, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine the yogurt, lemon juice, peel, egg and egg yolk; stir into crumb mixture just until moistened (batter will be stiff). * Spread 2 cups batter in a greased 9-in. springform pan; sprinkle with 3/4 cup of coconut mixture. Drop 1/2 teaspoonfuls of lemon curd over the top to within 1/2 in. of edge. Carefully spoon remaining batter over lemon curd; sprinkle with remaining coconut mixture. * Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until a toothpick inserted near the comes out clean. Cool for 10 minutes. Carefully run a knife around the edge of pan to loosen; remove sides of pan. Combine the glaze ingredients; drizzle over warm cake. Yield: 12 servings.


Nutrition

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