GUNPOWDER SMOKED PORK LOIN

By Beefman-2

GUNPOWDER SMOKED PORK LOIN

Ingredients

• 10 - 15 LB PORK LOIN
• GUN POWDER RUB
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

MIX RUB IN A BOWL THOROUGHLY THEN PLACE INTO AN AIR TIGHT CONTAINER.

PREPARE LOINS TRIMMING EXCESSIVE FAT.

APPLY RUB WITH A MEDIUM COAT OVER ALL OF THE LOINS.

PLACE INTO TUPPERWARE TYPE CONTAINER AND COVER, THEN PLACE INTO FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREP YOUR SMOKER.

PREPARE YOUR SMOKER AND PREHEAT TO 225 F, ALSO PREPARE YOUR CHIPS AS YOU LIKE. USE ONE OF THE FOLLOWING , APPLE , MAPLE, OAK, HICKORY OR MISQUITE

SMOKE FOR NO MORE THEN 3 HOURS.

CONTINUE TO COOK IN THE SMOKER TILL AN I.T OF 165- 170 F REMOVE AND LET STAND 10 MINUTES BEFORE SLICING