Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. You’ll be a hit with this one!

By á-32

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 10 3/4 oz. tomato soup, canned, condensed
• 14.5 oz. tomatoes, canned, petite diced
• 15 oz. tomato sauce, canned
• 2 chicken bouillon cubes
• 2 beef bouillon cubes
• 4 c. water
• 1 1/2 tsp. oregano
• 1 1/2 tsp. basil
• 1 tsp. parsley
• 2 tsp. garlic powder
• 1 tsp. salt
• 1/4 tsp. pepper
• 8 oz. Ricotta Cheese
• 8 lasagna noodles, broken into small pieces - UNCOOKED
• 12 oz. Shredded Mozzarella Cheese

Preparation

Step 1

Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.
Add all of the spices and bouillon cubes to the slow cooker.
Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
Crumble RAW ground beef over top.
Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
Approximately half hour or so before done, stir in the Ricotta cheese.
Serve with shredded Mozzarella Cheese on top and savor the deliciousness!

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