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Berry Jazz

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Ingredients

  • 1 quart fresh strawberries, chopped
  • 1/3 cup pecans, chopped
  • 1 package frozen raspberries
  • 1 container Cool Whip
  • 1/4 - 1/3 cup Kirsch
  • dash of cinnamon
  • Pound Cake

Details

Servings 6

Preparation

Step 1

Mix frozen berries in a blender.
Add nuts and strawberries and kirsch.
Serve over sliced pound cake.
Top with Cool Whip and cinnamon.

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