Carrot Gratin

By Lalamirand

can sub turnips,parsnips, onions or mixture

Ingredients

• 1-1/2 # carrots, sliced
• bechamel sauce (Ragu)
• salt & pepper
• 3/4 c.parmesan
• 1/4 c. bread crumbs
• 1/4 # bacon, cubed and cooked till crisp
• bay leaf

Preparation

Step 1

preheat oven to 375. arrange a single layer of carrots in buttered gratin dish. pour enough bechamel sauce to cover them. sprinkle with salt and pepper, bay leaf and a fourth of the parmesan. sprinkle the gratin with bread crumbs, parmesan and bacon. bake for 1 hour to 1-1/2 hours. slide gratin under the broiler to brown before serving.