Lobster Stock

By á-51145

Rich Lobster Stock

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

Lobster shells...I keep a bag in the freezer for lobster shells.
1 clove minced fresh garlic
Enough water to cover the shells

Details

Preparation

Step 1

Place lobster shells in large stocck pot
Cover...just barely with water
Simmer...almost steep uncovered for 40 minutes.

If you require a strong stock...just for flavor to add to pasta sauce...not soup...simmer another 40 minutes and reduce to thick stock