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Ingredients
- Servings: 6 servings
- Prep Time: 10 min
- Cook Time: 10 min
- Difficulty: Easy
- Ingredients Add to grocery list
- 3 lb fresh shrimp, unpeeled ( I would used peeled shrimp )
- 8 tablespoon butter
- 3 tablespoon garlic, chopped
- 4 tablespoon freshly ground pepper
Details
Preparation
Step 1
Preheat oven to 450 degrees.
Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour butter mixture over shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.
Serve shrimp with warm bread and salad.
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