Sweet pepper salmon

By therman

Publix

Ingredients

• 4 salmon fillets (skin removed)
• 1/4 cup whole smoked almonds
• 2 tsp. chili powder
• 2 tsp. paprika
• 1 tsp. garlic pepper seasoning
• 1/4 cup maple syrup
• 1 tbsp. light soy sauce

Preparation

Step 1

Place almonds in a zip-lock bag and crush until the size of course breadcrumbs. Add chili powder, paprika, and garlic pepper, shake to mix. Preheat large sauté pan on medium 2 to 3 minutes. Coat salmon with cooking spray; place in zip-lock bag. Seal bag and shake to coat fish evenly. Remove pan from heat and coat with spray. Add salmon; cook 3 to 4 minutes on each side until fish flakes easily. Remove the fish from the pan. Add syrup and soy sauce to the pan and cook 1 to 2 minutes or until sauce begins to thicken. Serve over salmon.