Baked Potato Casserole

By nancyjcanzi

Ingredients

• 1 pound red potatoes, cooked and cubed
• 3 ounces sliced bacon, cooked and crumbled
• 3/4 cup and 2 teaspoons cubed Cheddar cheese
• 3/4 cup and 2 teaspoons shredded sharp Cheddar cheese
• 1/4 large onion, finely chopped
• 3 tablespoons and 1/2 teaspoon mayonnaise*
• 3 tablespoons and 1/2 teaspoon sour cream
• 1/2 teaspoon minced chives
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4

Preparation

Step 1

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 20 servings.
In a large bowl, combine potatoes and bacon. In another bowl, combine the remaining ingredients; add to potato mixture ad toss gently to coat. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325 degrees F for 50-60 minutes or until bubbly and lightly browned.