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Pico de Gallo


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Rate this recipe 4.7/5 (19 Votes)


  • 3 large tomatoes
  • 1 medium sized onion
  • 1/4 bunch of cilantro (or more, because it's amazing!)
  • juice of 1 lime
  • 1 tsp garlic, minced
  • 1 tsp of salt
  • 1 jalapeno


Preparation time 10mins
Cooking time 10mins


Step 1

1. Dice your tomatoes and onions into small chunks. Chop your cilantro into a fine pile. Seed and chop jalapenos. Put all of your ingredients into a bowl and mix together. Squeeze lime juice on top and mix again. Refrigerate to chill.

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