Broccoli And Cheese Penne

Broccoli And Cheese Penne
Broccoli And Cheese Penne

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 1/2

    ounces penne pasta

  • 1

    pound broccoli, cut into small florets

  • 3

    eggs

  • 1

    cup cream

  • 1/3

    cup milk

  • 2/3

    cup coarsely grated cheddar cheese

  • 1/2

    cup breadcrumbs

  • 1

    cup finely grated Parmesan cheese

  • 2

    cloves garlic, crushed

  • 1

    tablespoon finely grated lemon rind

  • 2

    tablespoons finely chopped fresh flat-leaf parsley

Directions

Preheat oven to 425°F. Oil a deep 8-cup ovenproof dish. Cook pasta in large saucepan of boiling water until tender. Add broccoli for last 5 minutes of pasta cooking time; drain. Rinse pasta and broccoli under cold water; drain, cool. Combine pasta, broccoli, eggs, cream, milk and cheddar in large bowl; season. Spoon mixture into dish; sprinkle with combined breadcrumbs, parmesan, garlic, rind and parsley. Bake, uncovered, about 40 minutes or until browned lightly and set. Stand 10 minutes before serving.

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