Cheesy Beef Macaroni

By laceloulou

Ingredients

• 1 pound ground beef
• 1 can whole kernel corn, drained
• 1 can condensed cream of chicken soup, undiluted
• 8 ounces process cheese, shredded
• 2 1/2 cups cooked elbow macaroni

Details

Servings 4

Preparation

Step 1

in a large skillet, cook beef over medium heat until no longer pink; drain. add the corn and soup. set aside 1/2 cup cheese for topping. stir remaining cheese into met mixture until melted. gently stir in macaroni until coated. transfer to a greased 8 in square baking dish. top with reserved cheese. bake, uncovered, at 350 F for 20-25 minutes or until heated through