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Frosty Lemonade Pie

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This can be made low sugar with fat-free and sugar-free ingredients

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Ingredients

  • 1 8 oz. cream cheese
  • 1 tub lemonade soft drink (crystal light)
  • 1 c cold milk
  • 1 package instant vanilla pudding mix
  • 1 carton cool whip (thawed)
  • 10 lemon sandwich cookies (crushed)
  • 1 graham cracker crust

Details

Preparation

Step 1

In small bowl beat cream cheese and soft drink mix until smooth. In another bowl, whisk milk and pudding mix for 1 1/2 minute. (mixture will be very thick) Beat into cream cheese mixture. Beat in a third of the cool whip. Fold in the remaining cool whip.

Set aside 3 T cookie crumbs. Fold remaining crumbs into cream cheese mixture. Spoon into crust. Sprinkle with reserved crumbs. Cover and freeze for 4-5 hours or until firm. Remove from freezer 15 minutes before serving.

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Irish Lemon Pudding adapted from Irish Traditional Cooking Lemon Meringue Angel Cake