POTATO CASSEROLE
By á-6498
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 pkg shredded hash browns
- 1 can cream of mushroom soup
- 1 tsp dehydrated onion
- Salt and Pepper to taste
- 1 can cream of chicken soup
- 1 pint sour cream
- 1/2 cup shredded cheese
Details
Preparation
Step 1
Just before baking casserole, sprinkle with crumbled potato chips. Bake at 350 degrees Farenheit for about 1 to 1 1/2 hours.
* CAN BE FROZEN
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