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CUCUMBER JAR SALAD

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • Ingredients:
  • Cucumber Jar Salad
  • 4 thinly sliced cucumbers
  • 1-large sliced red onions
  • 1-large sliced green bell peppers
  • 1-tbsp salt
  • 2-cup white vinegar
  • 1 1/2-cups sugar
  • 1-tsp celery flakes
  • 1-tsp red pepper flakes

Details

Preparation

Step 1



Directions:

Mix cucumbers, onions, peppers and salt; set a side.

Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.


Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)

Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months

Makes 2 quart jars

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