Banana Gelato

By es123

Ingredients

• 1 pint milk (250ml) soya milk can work just as well if you are catering for
• 1 pint water (250ml)
• 4 ounces caster sugar (100g)
• 3 ripe bananas
• 1 lemon , Juice of fresh

Preparation

Step 1

Place the sugar and water into a saucepan and stir whilst heating the pan slowly. Bring up to boiling point and ensure the sugar has dissolved. Remove the pan from the heat and leave to cool.

In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the cooled sugar/water syrup made a little earlier. Transfer into an ice cream maker and freeze according to the manufacturer's instructions.