Captain Jim's Lobster Casserole

Captain Jim's Lobster Casserole
Captain Jim's Lobster Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick unsalted butter plus 2 tablespoons, divided

  • 1

    sleeve crackers, crushed

  • 2

    tablespoons flour (heaping)

  • 2

    cups milk

  • 8

    ounces velveeta cheese, cut into cubes

  • 1

    cup asparagus, trimmed cut into 1 inch pieces

  • 1

    cup mushrooms, sliced

  • 1

    cup frozen peas

  • 4

    ounces pimento

  • 2

    cups raw lobster meat, cut into 1 inch pieces

  • 1/2

    teaspon salt

  • 1/4

    teaspoon pepper

  • 1

    cup onion, minced for topping

Directions

. Preheat oven to 350 degrees. 2. In a small pot melt one stick of butter and crushed crackers. Set aside and keep warm. 3. In a large pot melt 2 tablespoons of butter and flour until well incorporated and smooth. Add the milk and whisk together until it becomes a thick consistency, stirring constantly. Add the cheese to melt. Add the asparagus, mushrooms, peas and pimento. Season with salt and pepper to taste. Add the lobster, stir and pour into a 2 quart casserole dish. Top with onions and crushed cracker mixture. Place in oven for 30 minutes.

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