Cranberry Apple Phyllo Rolls

By MJH

Ingredients

• 1 tbsp butter
• 5 apples, peeled, cored, and chopped
• 1 cup fresh cranberries
• 1/2 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1 1/2 cups finely-chopped walnuts
• 1/2 cup demerara sugar
• 1 stick butter, melted
• 16 sheets phyllo dough

Details

Adapted from tjrecipes.com

Preparation

Step 1

Preheat the oven to 350. Combine the apples, cranberries, brown sugar and spices in a heavy covered skillet and cook for about 10 minutes or until tender. Cool to room temperature.

Mix walnuts and demerara sugar.

Layer 2 sheets of the phyllo on table and brush with butter. Sprinkle with walnut and sugar mixture. Repeat three times for a total of 4 2-sheet layers per roll.

Heap the apple mixture along (one end if square, long end if rectangular) of the phyllo dough. Carefully roll up, enclosing filling. Place seam-side down on baking sheet lined with parchment paper.

Brush top with butter and sprinkle with additional demerara sugar.

Bake for 35-40 min minutes. Cool and slice.