Basil-Tomato Chicken Skillet

By es123

Ingredients

• 1 1/4 pounds chicken breast tenderloins
• Nonstick cooking spray
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 14-1/2-ounce can no-salt-added diced tomatoes drained
• 1/4 cup snipped fresh basil
• 1 9- to 10-ounce package prewashed spinach
• 2 tablespoons Parmesan cheese finely shredded

Details

Servings 4

Preparation

Step 1

1. Cut any large chicken tenderloins in half lengthwise. Coat an unheated 12-inch skillet with nonstick cooking spray.


2. Cook and stir chicken in hot skillet about 5 minutes or until done. Sprinkle with salt and pepper.


3. Add tomatoes and basil; heat through. Remove from heat. Add spinach; toss until wilted. Divide among 4 plates. Sprinkle with cheese. Makes 4 (about 2-cup) servings.