Coconut Banana Bread
By á-4202
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup mashed ripe bananas
- 1/2 cup butter, melted
- 1 cup flaked coconut
- 1/2 tsp almond extract
- 1/2 cup chopped walnuts
- 1/2 cup chopped maraschino cherries
Details
Servings 1
Preparation time 10mins
Cooking time 65mins
Preparation
Step 1
1) In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, bananas, butter, coconut and extract. Stir into dry ingredients just until moistened. Fold in walnuts and cherries.
2) Transfer to a greased 9x5" loaf pan. Bake at 350 degrees F for 50-55 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pan to wire rack.
3) Wrap in foil and freeze for up to 3 months.
TO USE FROZEN BREAD: Thaw at room temperature.
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