Olive Garden's Best Salad Dressing
By KimberlyB
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup white vinegar
- 1/3 cup water
- 1/3 cup vegetable oil
- 1/4 cup corn syrup
- 2 1/2 tablespoons grated Romano cheese
- 2 tablespoons dry pectin
- 2 tablespoons beaten egg or egg substitute
- 1 1/4 teaspoons salt
- 1 teaspoon lemon juice
- 1/2 teaspoon dried parsley flakes
- 1 pinch dried oregano
- 1 pinch crushed red pepper flakes
- 1/2 teaspoon minced garlic
Details
Preparation time 5mins
Cooking time 55mins
Adapted from recipelion.com
Preparation
Step 1
• Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
• Chill at least 1 hour. Serve over mixed greens or use as a marinade.
You'll also love
- Potato Cheese Soup - (Silver... 3.5/5 (17 Votes)
- Carrot and Orange Soup - (Silver... 2.8/5 (18 Votes)
- Wycombe Vineyards Pecan Olive... 0/5 (0 Votes)
Review this recipe