Asparagus Bundles

Photo by Venzie S.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 2

    pounds fresh asparagus, ends trimmed

  • 12

    slices bacon

  • 1/2

    cup light brown sugar

  • 1/2

    cup (1 stick) butter

  • 1

    tablespoon soy sauce

  • 1/2

    teaspoon garlic salt

  • 1/4

    teaspoon freshly ground pepper

Directions

Total Time: 45 min Prep: 15 min Cook: 30 min 6 servings Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.

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